November 2, 2026: Mostly, we just hung out. We did a walk around the shops alongside the docks. That is how we met Anesti, the owner of one of the sponge shops. (See with Tom and the bicycle.). His dad was one of the early sponge divers and he explained that they cut the sponges off, but the remaining sponge continues to live. Similarly, we learned that crab claws are cut off of crabs and taken to restaurants but the claws grow back. So we got a little education today. And we taught Keith to play International Rummy.
We had so much food from the last couple of dinners that we ate left overs for lunch. But tonight we went to Mykonos for authentic Greek food. We brought three (3) boxes back to the boat filled with left overs.
Please note the bicycle has a compass om the handlebars!